How to Make Delicious Jollof rice with salad, pepper kpomo and fried chicken

Jollof rice with salad, pepper kpomo and fried chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice. Chicken (whole chicken, drumsticks or chicken breast). You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

1. It's 1 kg of rice.
2. Prepare 8 of medium size fresh tomatoes.
3. Prepare 1/2 of quarter of dried pepper.
4. Prepare 4 of fresh red pepper.
5. You need 4 of fresh green pepper.
6. You need 1 pack of green peas.
7. You need 2 of large balls of onion.
8. It's 2 of medium size spring onion.
9. It's 4 cubes of Maggi seasoning.
10. Prepare of All purpose seasoning.
11. You need of Salt.
12. You need of Thyme.
13. Prepare of Curry powder.
14. You need of I full chicken.
15. You need of Kpomo(cow skin).
16. Prepare of For salad.
17. You need of Cabbage.
18. It's 2 sticks of carrot.
19. You need of Medium size cucumber (optional).
20. You need of Salad cream.

When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base.

Jollof rice with salad, pepper kpomo and fried chicken step by step

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of Heat the oil in a heavy bottomed pan or non-stick pan. Chop the onion and fry it until a bit softer. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Serve with jollof rice and fried plantains.