Recipe: Perfect Creamy Lemon Butter & Garlic Chicken Thighs

Creamy Lemon Butter & Garlic Chicken Thighs.

You can cook Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Lemon Butter & Garlic Chicken Thighs

1. You need of chicken thighs.
2. It's of paprika.
3. Prepare of Salt and Pepper.
4. Prepare of dried thyme.
5. You need of butter.
6. It's of garlic.
7. You need of heavy cream.
8. You need of chicken broth.
9. It's of parmesan.
10. Prepare of lemon.
11. You need of green beans OR 2 cups spinach.

Creamy Lemon Butter & Garlic Chicken Thighs instructions

1. Season chicken thighs with salt, pepper, & paprika..
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken..
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low..
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet..
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes..
6. Serve and enjoy! 😋🍽.