Recipe: Yummy Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

1. You need of Juice of one lime.
2. Prepare 1 tablespoon of toasted sesame oil.
3. Prepare of Salt, pepper, garlic powder.
4. It's 1 tablespoon of sriracha sauce.
5. It's 3 of boneless skinless chicken breasts cubed.
6. Prepare 1 tablespoon of toasted sesame oil.
7. Prepare 1-2 cups of diced carrot.
8. It's 1-2 cups of peas.
9. You need 3/4 cup of sliced scallions (white parts).
10. It's 3 cloves of garlic, chopped.
11. You need 1 of " piece fresh ginger, peeled, minced.
12. Prepare 2 of eggs beaten.
13. It's 3-4 cups of cooked rice.
14. You need 4 tablespoons of soy sauce.
15. It's of Sriracha sauce for desired heat.
16. Prepare 1/2 cup of Sliced scallion (green tips).

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. The definitive guide to Chinese food, the nation's favourite cuisine.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.