Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.
Cover with a lid and cook until eggs are at your desired doneness.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.
You can have Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Egg fried rice... and some chicken
- It's 1 of chicken breast.
- It's of Mug of rice.
- It's 2 of x eggs.
- Prepare of Soya sauce.
- It's 2 of x red chilli.
But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.
Egg fried rice... and some chicken instructions
- Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
- Cook your rice up 2 days before! Then fry with a little oil on high.
- Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
- Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
- Add chicken it it's a main meal... or just for the hell of it....
- Add soya sauce to taste... add a little at a time..
- Mix that bad boy up.
- Serve up and enjoy!.
The smoky aroma of the egg fried rice is great. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Spicy Fried Rice with Vegetables and Egg - ایگ فرائیڈ رائس. Add salt to rice and boil.
