Chicken Fried Rice (Asian). The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
This Chinese fried rice has the flavor those other recipes are missing.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.
Make sure you season your rice with salt before it cooks.
You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice (Asian)
- Prepare of Base.
- Prepare 2 Cups of Jasmine Rice - Cooked & Refrigerated.
- You need 2 of Chicken Breasts.
- It's 4 of Eggs.
- Prepare of Flavor.
- Prepare of Olive Oil.
- It's of Vegetable Oil.
- It's 1/2 Bunch of Green Onion.
- Prepare of Low Sodium Soy Sauce.
- Prepare of Sesame Oil.
- It's of Salt.
- You need of Add Ins.
- Prepare 2 of Carrots.
- You need 1 Head of Broccoli.
Add some butter to the cooking. Lemongrass Chicken Fried Rice Recipe & Video. The BEST Pineapple Fried Rice Recipe from Asian at Home! When I recipe tested this recipe, it was so delicious and beautiful to look at, I had to post on my Instagram to let you guys know what I'm working on at that moment.
Chicken Fried Rice (Asian) instructions
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
- Prep: Thinly slice green onion and carrots.
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken.
