Name: Malay Fish Curry
Ingredients: Halba Campur (Thalippu Spice Blend) recipe;; 1 Tbsp Mustard Seeds; 1 tsp Fenugreek; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; 1 tsp Black Gram (Ulunthu); Main Ingredients;; 130 g Sea bass fillet (mackerel is good too); 2 Tbsp Curry Powder (see Malay Chicken Curry); 1 Tbsp Halba Campur; 20 g Shallots (finely chopped); 10 g Garlic (finely chopped); 20 g Ginger (finely chopped); 6 curry leaves; 100 g Potatoes (slice); 100 g Tomatoes (diced); 2 pc Tamarind slices; 1/2 cup Coconut milk; 1/2 cup Water; 2 tsp Sugar; 1 tsp Salt; 3 Tbsp Cooking Oil; 1 Stalk Spring Onion (for Garnish)

Malay Fish Curry. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.

Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. Slice fish into bite sized pieces and season generously with salt and pepper. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malay Fish Curry

You need of Halba Campur (Thalippu Spice Blend) recipe;.
It's 1 Tbsp of Mustard Seeds.
It's 1 tsp of Fenugreek.
Prepare 1 tsp of Fennel Seeds.
It's 1 tsp of Cumin Seeds.
It's 1 tsp of Black Gram (Ulunthu).
It's of Main Ingredients;.
It's 130 g of Sea bass fillet (mackerel is good too).
Prepare 2 Tbsp of Curry Powder (see Malay Chicken Curry).
You need 1 Tbsp of Halba Campur.
Prepare 20 g of Shallots (finely chopped).
You need 10 g of Garlic (finely chopped).
Prepare 20 g of Ginger (finely chopped).
It's 6 of curry leaves.
Prepare 100 g of Potatoes (slice).
Prepare 100 g of Tomatoes (diced).
Prepare 2 pc of Tamarind slices.
It's 1/2 cup of Coconut milk.
It's 1/2 cup of Water.
Prepare 2 tsp of Sugar.
It's 1 tsp of Salt.
It's 3 Tbsp of Cooking Oil.
Prepare 1 Stalk of Spring Onion (for Garnish).

Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste. It is also suitable to use as an additional flavour to. This sour Malay fish curry is a very easy recipe to make.

Malay Fish Curry step by step

In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

The firmer the fish, the less likely it is, to break. Cape Malay Fish Curry. 🎬 Видео. ℹ️ Описание. Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.