Tonkatsu- classic Japanese pork cutlet. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Jason and I try to penny pinch whenever we can.
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside.
To serve, place the pork cutlet slices over the rice.
Pork Rinds make for a great and easy substitution since it maintains the classic crunch of fried food all while even adding some extra flavors in the crust!
You can cook Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tonkatsu- classic Japanese pork cutlet
- You need 1/4 of cabbage.
- It's 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- It's 1 of egg.
- It's 1/2 cup of flour.
- Prepare 1 cup of panco.
- You need 1 cup of cooking oil (one inch in a frying pan).
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
Tonkatsu- classic Japanese pork cutlet step by step
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
This pork cutlet is light and crispy on the outside and tender on. Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
