Recipe: Perfect Malaysian Curry

Malaysian Curry.

You can have Malaysian Curry using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Malaysian Curry

1. It's 1 of Red Onion.
2. Prepare 4 of Spring Onions.
3. It's 1 1/2 of Garlic Cloves (chopped).
4. It's 1 of Fresh Ginger (grated to equal amount of garlic).
5. It's 1 of Green Chilli (chopped).
6. It's 1 of Red Chilli (chopped).
7. You need 1 of Stock Cube (fish or chicken).
8. You need 1 of Tin Chopped Tomatoes.
9. It's 1 1/2 of Tinned coconut cream.
10. You need 1 bunch of Coriander.
11. You need 1 tbsp of Tumeric (heaped).
12. You need 2 tsp of Sugar.
13. You need 1 of Lime.
14. It's 3 of Salmon Fillets.
15. It's 2 slice of Chicken fillets (if preffered to salmon).

Malaysian Curry instructions

1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end.
2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end.
3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger).
4. Finely chop red & green chilli's.
5. Fry chilli's in some hot oil then add the paste..
6. Add 2 TSP of sugar.
7. Add TBSP of Tumeric and stir in.
8. Add chicken or fish stock cube dissolved in half cup of boiling water.
9. Add coconut milk and stir until colour is consistent.
10. Add chopped tomatoes.
11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins.
12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins.
13. Squeese in half a lime.
14. Serve on rice.