Recipe: Yummy Chipotle Caldo De Mariscos("7seas soup")

Chipotle Caldo De Mariscos("7seas soup").

You can cook Chipotle Caldo De Mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chipotle Caldo De Mariscos("7seas soup")

1. It's 4 of diced potatoes.
2. It's 2 of diced zucchini.
3. It's 2 of diced chayote*mexican squash*.
4. You need 1 cup of diced carrots.
5. Prepare 1/2 bunch of diced cilantro.
6. Prepare 1/2 of finely diced jalapeño.
7. You need 1/2 of white onion diced.
8. You need 3 clove of garlic finely diced.
9. It's 6 cup of water.
10. Prepare 1 tbsp of cooking oil.
11. Prepare of seasonings.
12. You need 1 of garlic salt.
13. Prepare 1 of old bay seasoning.
14. Prepare 1 of chicken bullion.
15. You need 1 of oregano.
16. You need 1 of ground cumin.
17. Prepare 1 of salt.
18. Prepare 3 tbsp of Chipotle paste.
19. Prepare of seafood.
20. You need 1 of tilapia fillet or fish of choice.
21. You need 1 of Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
22. You need 8 of large shrimp with head on.

Chipotle Caldo De Mariscos("7seas soup") instructions

1. Start by dicing all your vehhies and set aside.
2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
3. Wash all your Mariscos seafood mix set aside.
4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
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