Yeto's Superb Pumpkin and Goat Cheese Soup!.
You can cook Yeto's Superb Pumpkin and Goat Cheese Soup! using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yeto's Superb Pumpkin and Goat Cheese Soup!
- You need 2 lb of seeded and peeled pumpkin or kabocha, diced.
- Prepare 3/4 cup of white onion, chopped.
- Prepare 4 1/2 cup of fish stock ( you could also use chicken or veggie stock if you like).
- It's 1/2 cup of goat cheese or as desired.
- You need 1 of fresh basil.
- Prepare 1/4 cup of olive oil.
- It's 1 of salt and pepper.
- It's of optional.
- It's 1 1/4 cup of heavy cream.
- Prepare 1 of fillet of your favorite fish ( salmon or cod work best).
Yeto's Superb Pumpkin and Goat Cheese Soup! instructions
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
- Put in food processor and blend until smooth.
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.
