Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Check out our video on how to make!
You can cook Oyakodon using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oyakodon
- Prepare 1 of chicken breast fillet (cut diced).
- Prepare 1 of chicken thighs (cut diced).
- Prepare 1 of egg (beaten).
- It's 1/2 of onion (cut triangle).
- It's 1 of leek (sliced).
- It's 2 tbsp of mirin.
- It's 3 tbsp of soy sauce.
- Prepare of Salt & sugar.
- It's 1 pack of dashi powder.
- It's of Water.
- It's of Gari (japanese ginger pickled).
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Together, oyakodon simply means "parent and child rice bowl". Man, the oyakodon from that stall is so good, I could have it everyday.
Oyakodon instructions
- Marinade the chicken with soy sauce for 5 minutes..
- Boil some water, add dashi powder, and put sliced onion in..
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
- When the stock start to dry, put the beaten egg in, followed with the leek..
- Give extra time to let it cool before served to get a better taste..
- Serve with gari (japanese ginger pickled), and togarashi..
Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon , literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion , and other From Wikipedia, the free encyclopedia.
