Easiest Way to Prepare Perfect Simmered Salmon and Potatoes (Sakejaga)

Simmered Salmon and Potatoes (Sakejaga). Simmered Potatoes. ← Back to the full List of Items. You can purchase the Simmered Potatoes recipe from the Sakura Country. Ingredients Required to Make Simmered Potatoes.

Top of the wilted arugula and corn. As running out of meat, I tried salmon instead. A perfect combination of salmon, potatoes, soy sauce and butter! You can cook Simmered Salmon and Potatoes (Sakejaga) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simmered Salmon and Potatoes (Sakejaga)

1. You need 2-3 of salmon fillets.
2. You need 2 pinches of black pepper.
3. It's 3-4 of potato.
4. It's 1 of onion (100 g).
5. It's 1 tbsp of grated garlic.
6. Prepare 1 tsp of olive oil.
7. You need 10 g of butter.
8. You need 2 tbsp of soy sauce : (A).
9. You need 2 tsp of chicken soup powder.
10. You need 2 tbsp of sake.
11. You need 1 tbsp of Mirin.
12. It's of boiling water.
13. You need of black pepper to sprinkle.

Very easy and you will be able to save cooking time. Buy WAKODO Japanese Simmered Salmons And Potatoes online at Lazada Singapore. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey. Sheet pan dinners are a weeknight dinner life saver.

Simmered Salmon and Potatoes (Sakejaga) instructions

1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
6. When the potatoes are cooked, add the butter. Now your dish is ready!.

This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed in olive oil, salt, and pepper. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. Visit Cooking Up a Story for the complete written recipe. Add clam juice and potatoes; season with salt and pepper.