Shrimp and Tilapia Soup. Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. I hope you all enjoy this recipe! My mom has amazing recipes I learned from the best!!
The Best Tilapia Shrimp Recipes on Yummly Simple Baked Tilapia, Grilled Tilapia, Shrimp Skewers And Boiled Plantain, Southwestern Baked Tilapia. Caldo de Mariscos (Mexican Seafood Soup)Palatable Pastime. shrimp, bouillon cubes, carrot, lime wedges, tilapia, diced fire-roasted. You can have Shrimp and Tilapia Soup using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shrimp and Tilapia Soup
- It's 2-3 of tilapia fillets.
- Prepare 1 pound of cleaned and deveined Shrimp.
- It's 2 of zucchini.
- It's 1/2 of onion.
- Prepare 2 of diced Roma tomatoes.
- You need 1-2 of diced potatoes.
- It's 1-2 of diced carrots.
- Prepare 1 of jalapeño washed and sliced. In the middle to release flavor.
- It's 1 of tspn oil.
- It's of old bay seasoning.
- It's of Chicken bullion seasoning.
- It's 1 packet of Goya seafood seasoning.
- Prepare of Water as desired.
- You need of Limes.
- It's 2 of whole cloves of garlic.
Try cod, tilapia, or shredded chicken breast instead of the shrimp in this quick and delicious soup. Not our favorite soup as it was not as flavorful as it sounded; certainly edible but not something will make again. Having to heat up an oven only for tortilla strips, peeling and deveining shrimp, just took. I like the mix of shrimp and tilapia, partly for the flavor, partly for the texture, partly for the price!
Shrimp and Tilapia Soup instructions
- Start by dicing all your vegetables, in another pot boil your potatoes and carrots for about 5-6 minutes,, drain and set aside.
- Now In a large pot add your oil, when heated add in your 1/2 onion, whole garlic peeled, jalapeño and tomatoes cook down for 3-4 minutes this will give your soup a beautiful flavor..
- Now add in your water and all your seasonings bring to a boil then simmer on medium heat, taste for seasoning. Now add in your your cooked potatoes, carrots, zucchini and simmer for about 10 minutes till veggies are almost tender, now add in your seafood simmer for a few minutes till fish and shrimp are cooked... serve with some fresh lime juice.
Any white fish would work here if you'd prefer to use cod If you haven't experimented with Coconut Butter yet, I highly recommend doing so. However, that is a pretty healthy serving. Heat oil in saute pan over med. hi heat. Clean your tilapias coat with Olive oil and season with seasoning of choice. Top with reserved shrimp, tilapia, and peas.