Name: Dried Chili Chicken
Ingredients: 250 grams Boneless, skinless Chicken Fillet; 1 medium Onions; 1 clove garlic; 4 slice ginger; 4 each Dried Chilies; 1 tbsp Canola Oil; Marination; 1 tbsp Oyster Sauce; 1 tbsp Chili Sauce; 1 tsp Dark Soy Sauce; 1/4 tsp white pepper; Garnished (Optional); 1 bunch Spring Onions; 1/4 cup Toasted Cashew Nuts

Dried Chili Chicken. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Easy recipe for Indian Chinese Chilli Chicken Dry.

With a spicy tongue we love to taste Kung Pao Chicken or dry chili. Chilli chicken is a classic when it comes to Indo-Chinese food. Chicken: Chili chicken is normally made with bite-sized pieces of skinless, boneless chicken. You can have Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dried Chili Chicken

Prepare 250 grams of Boneless, skinless Chicken Fillet.
You need 1 medium of Onions.
You need 1 clove of garlic.
Prepare 4 slice of ginger.
It's 4 each of Dried Chilies.
It's 1 tbsp of Canola Oil.
You need of Marination.
It's 1 tbsp of Oyster Sauce.
It's 1 tbsp of Chili Sauce.
Prepare 1 tsp of Dark Soy Sauce.
You need 1/4 tsp of white pepper.
It's of Garnished (Optional).
It's 1 bunch of Spring Onions.
You need 1/4 cup of Toasted Cashew Nuts.

Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. Learn how to make dry chili chicken in. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating.

Dried Chili Chicken step by step

Cut the chicken into 1,5 cm chunks.
Marinate the chicken for at least 10 minutes..
Cut the onion into 8..
Finely chopped the garlic..
Washed and cut the dried chilies lengthwise ..
Heat oil in a wok or fry pan at HIGH.
Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
Add the onions and ginger, and continue Stirling till the onion softened ..
Add the marinated chickeen and stir for 2 minutes..
Removed and served with any vegetable dish on a plate of white rice..

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce.