Recipe: Yummy Kid Friendly Basil Chicken

Delicious, fresh and tasty.

Kid Friendly Basil Chicken. This video is about Thai Basil Chicken - Kid Friendly & Keto Friendly This dish is for people who can't tolerate spicy food but still wants lots of flavors. Kids-Friendly Thai Basil Chicken (Adapted from alittleyum.com). Directions: Heat oil in a frying pan and sauté garlic till slightly brown.

Kid Friendly Basil Chicken Say hi to the ultimate chicken burger upgrade. Hands-down, chicken is the most popular main dish to serve for dinner. So why not save money on this family favorite?.chicken basil baked meatballs, perfect for dinner, fabulous in a lunchbox, delicious as a protein hit. You can have Kid Friendly Basil Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kid Friendly Basil Chicken

  1. You need of Chicken.
  2. You need 600 grams of chicken breast fillet, sliced 1/2cm thick.
  3. Prepare 1 1/2 cup of all-purpose flour.
  4. It's 1 large of egg, beaten.
  5. You need 2 cup of panko bread crumbs.
  6. It's of dried basil leaves (like McCormick).
  7. You need of salt.
  8. You need of ground black pepper.
  9. It's 1/4 of canola oil (for frying).
  10. It's of Dip.
  11. You need 2 cup of mayonnaise.
  12. You need 1 tbsp of olive oil.
  13. Prepare of dried basil leaves (like McCormick).

Yummy kid friendly, freezer friendly morsels! Why did we make these parmesan chicken basil baked meatballs? Well, we had basil on the bench and nothing works better than parmesan with. Try this fresh, kidney-friendly recipe for Basil Chicken.

Kid Friendly Basil Chicken instructions

  1. Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty..
  2. Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper..
  3. To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice..
  4. Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting..
  5. Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well..
  6. Serve the chicken with rice and/or buttered mushrooms and vegetables..

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