Recipe: Delicious Japanese curry chicken

Japanese curry chicken. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new. You can cook Japanese curry chicken using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese curry chicken

1. Prepare 1 tablespoon of salt.
2. You need 1 tablespoon of sugar.
3. Prepare of Pepper.
4. You need 1 teaspoon of Sesame oil.
5. It's 1 of onion.
6. You need of Garlic.
7. It's 1 of chili.
8. It's 2 cubes of S&B curry (medium hot).
9. You need 2 of chicken fillets.
10. It's 2 of potato.

Easiest Japanese CHICKEN CURRY - a MUST try Recipe. Picture courtesy of Cooking with Dog. And if you prefer a lightened up Japanese chicken curry, use bone-in chicken breasts instead of drumsticks. Now add the chicken and mix until well coated.

Japanese curry chicken step by step

1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.
2. Chopped onion, garlic, Chili and potatoes.
3. Stir fry the garlics and Chili after the oil is hot.
4. Put onion into the pan.
5. Put the chicken after the onion turns brown color.
6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.
7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).
8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

Then add the soy sauce, honey, vinegar, apple juice and chicken stock. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal.