Recipe: Tasty Garlic Chicken filet (using toast oven)

Garlic Chicken filet (using toast oven).

You can have Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Chicken filet (using toast oven)

1. Prepare of Chicken fillet.
2. Prepare 1 teaspoon of sugar.
3. You need 2 teaspoon of table salt.
4. It's of Black pepper.
5. You need 1 tablespoon of Japanese cooking wine.
6. It's 2 tablespoons of Japanese teriyaki sauce.
7. You need 1 tablespoon of cooking olive oil.
8. It's 2 teaspoon of sesame oil.
9. Prepare of garlic sauce.
10. It's 5-6 of Chopped garlic.
11. You need 1 teaspoon of table salt.
12. You need 1 teaspoon of sesame oil.
13. You need 1 of Chili (optional).

Garlic Chicken filet (using toast oven) step by step

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins.
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..