Chicken Basil Alfredo Pasta and Salad. Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe. Reviews for: Photos of Chicken Alfredo Pasta Salad. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Serve immediately or refrigerate until serving time.
Chicken Alfredo is one of my favorite meals.
What a better way to savor that flavor and enjoy it then mixed in with a salad as well.
You can cook Chicken Basil Alfredo Pasta and Salad using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken Basil Alfredo Pasta and Salad
- You need of Chicken Basil.
- It's 1/2 of chicken fillet (breast).
- Prepare of Dried basil.
- You need of Black pepper.
- Prepare of Salt.
- It's 1 clove of garlic.
- You need of Butter.
- You need of Alfredo Pasta.
- It's of Pasta.
- It's 3/4 cup of milk.
- Prepare 1 tablespoon of flour.
- It's 1 of hand of grated cheese.
- Prepare of Salt.
- It's of Blackpepper.
- It's of Salad.
- You need of Mix salad.
- Prepare 1 tablespoon of parmesan.
Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy Drain the pasta and cover to keep warm.
Chicken Basil Alfredo Pasta and Salad instructions
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while..
- Meanwhile, you can prepare the pasta and it's alfredo sauce..
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste..
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside..
- Back to the chicken. Heat the pan and put some butter in it..
- Slice the garlic and add to the pan. Cook until it smells..
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken..
- Turn the chicken to make sure all the side are cooked evenly..
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer..
- Serve the pasta with alfredo sauce and chicken..
- Serve salad with parmesan seasoning as side dish..
Meanwhile, combine the ingredients for chicken I added dried oregano, doll, basil and ground fennel to the mushrooms, omitted garlic (for acid reflux. Chicken Alfredo Pasta: Need guaranteed results? Try this scrumptious Alfredo Fettuccine Pasta Recipe with confidence and share your experience with us. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture.
