Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Here's the easy and simple ulam that you can prepare for your family, Chicken Tonkatsu!
You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken tonkatsu
- It's of Chicken.
- You need 3 pcs of chicken breast fillets.
- Prepare of Bread crumbs.
- It's of Egg.
- It's of Flour.
- Prepare of Topping.
- It's 3 tbsp of bulldog tonkatsu sauce.
- It's 3 tbsp of kewpie mayonnaise.
- It's 3 tsp of sesame seeds.
- Prepare 3 cups of shredded cabbage.
The kids and the whole family will surely love it! Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food.
Chicken tonkatsu step by step
- Pound chicken breasts til thin then season with salt and pepper.
- Coat chicken with flour, dip in egg, then coat with bread crumbs..
- Fry chicken in medium heat. Cook until golden.
- Chop fresh cabbages and sprinkle with dressing of choice.
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
