Recipe: Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. This luscious recipe can be made right in the comfort of your own kitchen. Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over Then, in church yesterday, he leaned forward right after communion and said, "Aunt Ree, I think you.

Sprinkle chicken breasts with salt and pepper. This WISKEY & PEACH BBQ SAUCE is and epic barbecue sauce recipe. This sauce is great to go on burger or with ribs. You can have Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. It's of chicken thighs, bone in, skin on.
2. You need of Olive oil.
3. It's of Butter.
4. You need of yellow onion, diced.
5. You need of Whiskey.
6. You need of BBQ sauce.
7. It's of Jar peach preserves.
8. Prepare of Water.
9. It's of Worcestershire sauce.
10. Prepare of garlic.
11. Prepare of Green onions, garnish-finish.

Give it a try let me know what you think. Chicken Parmesan Recipes Recipe Chicken Chicken Salad Healthy Chicken Chicken Lombardi Recipe Chicken Meals Chicken Wine General Tso's Chicken is crispy and tender chicken thighs coated with a homemade general tso's sauce. A nice twist on BBQ chicken. I used twice the peach jam, as recommended in other reviews, and it was the perfect amount of sweet & spicy.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) step by step

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more! Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time.