Pancetta-wrapped chicken with cous cous. This meal is a lean, mean protein machine. If you frequent my blog fairly regularly, you will know that I am a chicken lover. I can eat chicken every day and never tire of it although I do like to prepare it in many different ways.
Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate.
Arrange a quarter of the pancetta slices in a row on a board, overlapping them slightly along their long sides.
Recipe. pancetta-wrapped chicken with stracchino cheese toasts. dukkah-roasted chicken with couscous and tahini yoghurt. braised sauerkraut chicken with potatoes and sour cream.
You can have Pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pancetta-wrapped chicken with cous cous
- Prepare 12 slice of smoked pancetta for cooking.
- It's 4 of pack (600g) chicken breast fillet portions.
- Prepare 200 grams of cous cous.
- You need 40 grams of dried apricots,chopped.
- Prepare 1 tbsp of olive oil.
- Prepare 1 of red onion,finely sliced.
- Prepare 200 grams of courgette,finely diced.
- It's 200 grams of frozen broad beans,blanched and skinned.
- Prepare 200 grams of cherry tomatoes.
- You need 100 grams of tzatziki.
- Prepare 1/2 of 28g pack fresh basil,leaves picked.
Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic?
Pancetta-wrapped chicken with cous cous instructions
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts..
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins..
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest..
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes..
- Serve the chicken with the cous cous and drizzle the tzatziki over the top..
Even wrapped in fancy Italian bacon? Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. View top rated Pancetta wrapped garlic recipes with ratings and reviews. In a large skillet, heat the EVOO, three turns of the pan, over medium-high. Welcome back to another episode of Paleo with Pros!
