Name: Bbq Chicken Burger
Ingredients: Bbq Dry Rub; 1 tsp Mild Chilli Powder; 1 tsp Dried Oregano; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1 tsp Salt; Other ingredients; 1 Chicken Breast Fillet; 1 Cheese (Of your choice); 1 Tomato Ketchup; 2 medium rashers of Bacon; 1 Bun; 1 Chopped Brown Onion; 1 Mayonaise

Bbq Chicken Burger. While burgers are cooking, heat a skillet on medium heat and add olive oil. Add sliced onions with a pinch of salt and. Juicy BBQ Chicken Burgers topped with sweet Caramelized Onions and drizzled with savory BBQ Sauce.

By The Good Housekeeping Test Kitchen. BBQ Chicken, BBQ Beef, Curry Chicken, Teriyaki Chicken, Mahi-Mahi, Chicken Katsu, Kaibi Short Ribs, Chicken w / Curry Sauce. These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce & ginger marinade. You can cook Bbq Chicken Burger using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bbq Chicken Burger

Prepare of Bbq Dry Rub.
It's 1 tsp of Mild Chilli Powder.
You need 1 tsp of Dried Oregano.
Prepare 1 tsp of Paprika.
Prepare 1 tsp of Garlic Powder.
You need 1 tsp of Black Pepper.
You need 1 tsp of Salt.
You need of Other ingredients.
You need 1 of Chicken Breast Fillet.
It's 1 of Cheese (Of your choice).
It's 1 of Tomato Ketchup.
Prepare 2 medium of rashers of Bacon.
Prepare 1 of Bun.
You need 1 of Chopped Brown Onion.
You need 1 of Mayonaise.

See more barbecue recipes at Tesco Real Food. Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and With the weather warming up grilling season is here and up first I have these Korean BBQ chicken. Because white meat has almost no fat, chicken burgers are often dry, crumbly and bland. This ground chicken burger is so full of flavor.

Bbq Chicken Burger instructions

Mix all of the ingredients for the bbq dry rub together.
Rub them onto the chicken breast so that it is evenly covered.
Place onions, bacon and chicken breast into a griddle pan on medium-high heat..
Keep turning everything over regurly to make sure an even cooking.
After about 6 minutes toast your bun and apply condiments..
Make a small cut in the centre of the chicken to check that it is cooked all the way through. There should be no pinkness at all..
Tower up the Chicken, Bacon and Onions then place cheese on top..
When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun. Enjoy! :).

BBQ sausages and meat on the grill. Empty Flaming Barbecue Grill Homemade pulled pork burger with bbq sauce. Mushroom burger, fried hickory BBQ chicken wings, jalapeño and cheese fries and milkshakes. Honey mustard for Wendy's and McDonald's chicken nuggets but bbq for Wendys fries if I have it. KFC release new burger called Kentucky BBQ Pulled Chicken!