Easiest Way to Cook Tasty Chicken bake with mushrooms and sundried tomatos

Chicken bake with mushrooms and sundried tomatos. To make this even more quick and easy, use Trader Joe's grilled chicken strips, bag of fresh, sliced mushrooms, and sundried tomatoes. This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal. It's reminiscent of a rustic chicken cacciatore or hunter-style chicken.

Nonna Maria's Zucchini & Ham Bake. Looking for a quick weeknight meal that is full of flavor? This dish of chicken, mushrooms, sun dried tomatoes and artichokes with fresh thyme is BURSTING. You can cook Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken bake with mushrooms and sundried tomatos

1. Prepare 4 of boneless,skinless chicken breast fillets.
2. Prepare 400 grams of finely sliced fresh white organic mushrooms.
3. It's 1 of finely cubed onion.
4. You need 4 clove of thinly sliced garlic.
5. It's 2 pinch of dried basil.
6. It's 2 pinch of dried thyme.
7. Prepare 1 of sea salt.
8. It's 8 of sliced sundried tomatoes.
9. You need 3 cup of milk.
10. You need 9 tsp of cornflour.
11. You need 4 tbsp of extra virgin olive oil.

Sun-dried Tomato and Chicken Tortellini Bake Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and olive oil plus juicy chicken breasts Stuffed Chicken with Sundried Tomatoes & Gouda. An easy yet fancy grilled chicken recipe that makes. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano Return chicken to the skillet.

Chicken bake with mushrooms and sundried tomatos step by step

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.

I love the addition of sundried tomatoes and mushrooms! It was very good, thank you! The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil.