Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
I even tossed in a homemade.
You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Katsu
- You need 1 kg of chicken breast fillet.
- You need 1/2 cup of all-purpose flour.
- You need 1/4 cup of cornstarch.
- You need 1/4 cup of Calamansi juice.
- Prepare 1 of japanese breading.
- It's 2 large of eggs.
- It's dash of salt and pepper.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
Chicken Katsu step by step
- Pound chicken.
- Add Calamansi to pounded chicken.
- Mix corn starch, flour and egg.
- Dip chicken to batter mix and coat with breading.
- Deep fry for 5-6mins.
- .
- Drizzle with Japanese mayo and katsu sauce..
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
