Hot Chicken And Spinach Salad. Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. All Reviews for Spinach and Chicken Salad.
For the salad version, I serve it over a big bowl of fresh leafy spinach, rather than the frozen spinach I use for the hot version. It adds a nice crunch and makes good use of garden produce. Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. You can cook Hot Chicken And Spinach Salad using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hot Chicken And Spinach Salad
- Prepare 250 grams of Chicken fillets.
- It's 150 grams of Oyster mushrooms.
- It's 4 each of Baby red peppers.
- Prepare 2 of Beef tomatoes.
- You need 50 grams of Baby spinach.
- You need 1 tbsp of Fish Sauce.
- It's 1 tbsp of Extra virgin olive oil.
It's also an easy I used pepita seeds, but sunflower seeds or other nuts will also work. Serve right away before the salad starts to exude liquid, which will pool at the. Transfer to a large serving bowl and add the spinach. Instead of having a big hunk of chicken breast, I cut them into kebab sized pieces and served the grilled chicken on top of a Greek Style Spinach Salad.
Hot Chicken And Spinach Salad step by step
- Add olive oil to shallow pan and place on moderate heat..
- Place whole mushrooms into hot pan and cook until softened.
- Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
- Add baby peppers and continue to cook for a further 5 minutes.
- Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
- Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
- Place 4 slices of tomato on each plate.
- Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..
The smoky flavor of the chicken's spices contrasted with the cool, fresh, lemony taste of the vegetables was a great combination. Place the chicken, skin side up, on a sheet pan. Spinach Salad with Chicken and Crispy Potatoes. My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad! *Ingredients* baby spinach, bacon, balsamic vinegar, black olives, chicken breast, dried rosemary, eggs, lemon, meat, parsley, pepper, salt, vegetable oil.