How to Make Perfect Grilled chicken with calabasitas and white rice

Grilled chicken with calabasitas and white rice. Great recipe for Grilled chicken with calabasitas and white rice. Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡ Chicken Mesilla: Grilled chicken breast smothered with green chile sauce and cheese.

How does this food fit into your daily goals? Wait until hot before adding chicken. Brown the chicken in two batches. You can cook Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken with calabasitas and white rice

1. It's 2 of chicken breast (fillet them both) to make 4 thin er breasts.
2. Prepare 5 of zucchinis.
3. You need 4 of large tomatos.
4. Prepare 1/2 of white onion.
5. It's 1/2 of jalapeño pepper.
6. You need 1 of chile wero( yellow ).
7. Prepare 1 can of corn.
8. Prepare of shredded mozzarella cheese.
9. It's 2 cup of white rice.
10. You need 2 tbsp of soy sauce.
11. Prepare 2 tbsp of mustard.
12. Prepare 1 tbsp of garlic salt.
13. You need of salt & pepper.
14. It's 1 tbsp of chicken bullion.
15. You need 1/2 tbsp of dried basil.
16. Prepare 2 of garlic cloves.
17. It's 3 tbsp of vegetable oil.
18. You need 4 cup of water.
19. You need 1 cup of water.

Return all the chicken to the pot once browning is complete. Brown chicken in oil in skillet and add chopped onion, green pepper, tomato and saute for a minute. Grind spices and add to chicken. Add cut up calabacitas (squash) and corn.

Grilled chicken with calabasitas and white rice step by step

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside..
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat..
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat..
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally..
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done.
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy..

Heat the oil and butter in a large skillet over medium heat. Place chicken, skin side down, on unoiled grates. Transfer chicken to a plate or cutting board. If you don't have access to a grill or the weather isn't right to fire up the grill, you can cook the chicken inside. How to Make Baked Chicken and Rice.