Drunken Noodles (Chicken Pad Kee Mao). Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor.
In Thai, khi mao means drunkard.
Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet.
You can have Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Drunken Noodles (Chicken Pad Kee Mao)
- It's 500 grams of Chicken thigh fillet.
- It's 1 tbsp of Sesame oil.
- Prepare 3 tbsp of Peanut oil.
- It's 3 tsp of Minced garlic.
- It's 1 tbsp of Minced ginger.
- Prepare 2 of Long red chilli, seeded and thinly sliced.
- Prepare 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).
- Prepare 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
- Prepare 125 grams of Fresh baby corn, halved lengthways.
- You need 375 grams of Cooked fresh thick rice noodles.
- It's 2 tbsp of Soy sauce.
- You need 2 tbsp of Oyster sauce.
- You need 1 tbsp of Fish sauce.
- You need 2 tbsp of Brown sugar.
- It's 3/4 cup of Water.
- Prepare 1 of Salt and cracked black pepper.
Pad Kee Mao AKA Drunken Noodles Recipe. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home!
Drunken Noodles (Chicken Pad Kee Mao) step by step
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
- Add the noodles and toss to combine with the chicken and vegetables..
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.
But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my. Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles. Then, legions of flavor is introduced via judicious use of savory elements - namely soy sauce and fish sauce. Aromatics like kaffir lime leaves and basil deliver a super verdant element to this Thai.
