Easiest Way to Prepare Yummy Chicken alla Fiorentina

Chicken alla Fiorentina. This recipe is my signature dish. And I'm very excited to share with you guys. This is a combination of two Italian Dishes.

Pollo alla Fiorentina: Boneless breast of chicken, white wine sauce, served on a bed of spinach - Picture of La Stanza, New York City. More information on "Chicken Alla Fiorentina " Bistecca alla Fiorentina - When you travel to Tuscany, this steak is a must! It is the largest and one of the oldest cattle breeds in the world. You can cook Chicken alla Fiorentina using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken alla Fiorentina

1. You need 450-500 g of fresh spinach.
2. It's 1-2 of chicken breast fillets, depending on their size.
3. It's of salt and pepper.
4. It's of flour, for dredging.
5. You need 2-3 tbsp. of vegetable oil.
6. It's 100 ml of dry white wine.
7. It's 2 tbsp. of butter.
8. It's 2 of large cloves of garlic, grated.
9. You need 250 ml of double cream.
10. It's 1 squeeze of lemon.

The famous Bistecca alla Fiorentina is produced from its meat. The bistecca alla Fiorentina, or simply steak florentine, is one of the most famous Italian meat recipes. If your family loves Chicken Parmesan, they will love these stuffed chicken breasts! They are perfect for a large crowd if you're entertaining, or to feed a hungry.

Chicken alla Fiorentina step by step

1. Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly..
2. Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour..
3. Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side..
4. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left..
5. Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken..

Stadium Sports Grill (address and info) Belle Fourche, Spearfish, and Madison, SD Beef country's answer to chicken nuggets is big pile of beef tips, which take a bath in a special marinade. See more videos of Chicken Fiorentina. Roasted boneless breast of chicken, marinated in a creamy, smoky, spicy, chipotle sauce, topped with fresh diced tomatoes, sweet red onions, tangy plum tomato. Cut chicken breasts into chunks and sprinkle on salt and pepper. Heat butter and olive oil over high Turn the chicken to the other side and keep cooking it until it's really brown and done in the middle.