Easiest Way to Cook Yummy Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs.

You can cook Lemon Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Chicken Thighs

1. Prepare of Chicken Thighs.
2. It's of Salt.
3. It's of Freshly Ground Pepper.
4. Prepare of Crushed Red Pepper.
5. You need of All-Purpose Flour.
6. You need of Olive Oil.
7. You need of Thinly Sliced Onions.
8. You need of Garlic.
9. Prepare of Bay Leaf.
10. You need of Fresh Squeezed Lemon Juice.
11. It's of Chicken Broth.

Lemon Garlic Chicken Thighs step by step

1. Preheat oven to 350° F..
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper..
3. Lightly dredge the chicken with the flour and set aside..
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside..
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes..
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender..