Easiest Way to Cook Appetizing "Samsa" with chicken

"Samsa" with chicken. Incredibly delicious Samsa with chicken is ready! Try it yourself to make a crunchy Samsa with various fillings and make your family and friends happy with fresh ruddy pastries. Grease samsa with an egg and sprinkle with sesame seeds.

Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea. Ingridients: Chicken breast, flour, water, salt, vegetable oil, baked butter, onion, black pepper, spices. You can have "Samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Samsa" with chicken

1. It's 2 sheets of puff pastry.
2. You need 1 piece of chicken fillet.
3. It's 1 piece of onion.
4. You need 1 piece of egg yolk.
5. It's 1 tsp of cumin.
6. Prepare to taste of sesame seeds.
7. Prepare to taste of salt, pepper.

SamsaSamsa with lambSamsa with beefSamsa with chickenSamsa with potatoSamsa with cheeseSamsa with pumpkinSamsa with appleSamsa-baby with beefMantiManti with lambManti with. Chicken Samsa Recipe for crunchy and delicious samosa, enjoy it with Indian strong tea. List of Ingredients Below: Link to this recipe and to print it: https. Samsa Uzbek is a hearty pastry made of puff pastry with vegetable, mushroom or meat stuffing.

"Samsa" with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 200°..

There are many recipes for this oriental dish, and we want to share with you the most interesting ones. Stuffed chicken fillet with spinach and cheese on white plate on wooden table. Caesar salad with tuna cheese and croutons on rustic wooden background closeup. Samsa (самса, 烤包子) are baked buns that are eaten all over Central Asia. The filling is usually meat (beef or lamb), onions, and plenty of fat.