Recipe: Appetizing Braised Chicken In Pomegranate And Walnut Sauce

Braised Chicken In Pomegranate And Walnut Sauce.

You can cook Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised Chicken In Pomegranate And Walnut Sauce

1. It's of chicken thighs with bones.
2. You need of yellow onion grind to paste.
3. It's of tomato grind to paste.
4. You need of olive oil.
5. You need of butter.
6. You need of pomegranate molasses.
7. You need of walnuts(toasted)1)2.
8. It's of sugar.
9. You need of cinnamon powder.
10. It's of nutmeg powder.
11. It's of nutmeg powder.
12. You need of all spices powder.
13. Prepare of black pepper powder.
14. You need of cold water.
15. It's of salt.
16. It's of Chichicken marinade.
17. It's of paprika powder.
18. It's of salt.

Braised Chicken In Pomegranate And Walnut Sauce step by step

1. Grind walnuts until extremely fine with a paste like consistency..
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
3. Marinate chicken in salt and paprika powder for 30 minutes..
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
7. Taste seasoning and adjust accordingly.
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
9. Garnish with pomegranate seeds and serve hot with steamed rice..