Recipe: Delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Finely chop the chicken fillet, onions into small cubes. In a bowl, combine onions, fillet, onions, peppers and cumin. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy.

Asian food Samsa or samosas with chicken fillet on cutting board. Samsa or samosas with meat and vegetables in bowl on wooden table. traditional indian food. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

1. Prepare 2 sheets of Puff pastry.
2. It's 1 piece of Chicken fillet.
3. It's 1 piece of Onion.
4. It's 1 piece of Egg yolk.
5. It's 1 tsp of Cumin.
6. It's of Sesame seeds.
7. You need to taste of Salt, pepper.

Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. Do not confuse samsa and patty with meat. While the relative similarity of ingredients they like each other less than pilaf and rice porridge. Ideal for any project that requires baked, food, samsa.

"Samsa" or Samosa with chicken step by step

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Dietary soup with turkey or chicken fillet with pasta Ruote and herbs. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven.