Recipe: Tasty Kung Po Chicken Fillet with Cashew Nuts

Kung Po Chicken Fillet with Cashew Nuts. Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.

Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. You can cook Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kung Po Chicken Fillet with Cashew Nuts

1. Prepare of Chicken fillet.
2. You need of Batter Ingredients.
3. You need 4 tbsp of plain flour.
4. Prepare 2 tbsp of corn flour.
5. You need 1 of egg.
6. Prepare 1 tbsp of soy sauce.
7. You need 1/2 tsp of white pepper.
8. Prepare 1 tbsp of Shaoxing wine.
9. You need of Sauce Ingredients.
10. It's 1 tbsp of soy sauce.
11. Prepare 1 tbsp of oyster sauce.
12. It's 1 1/2 tbsp of dark soy sauce.
13. It's 1 tbsp of Worcestershire sauce.
14. Prepare 1 tbsp of tomato ketchup.
15. You need 1 tsp of stock powder.
16. You need 2 tsp of sugar.
17. Prepare of corn starch solution.
18. You need 1/2 cup of water.
19. It's of Stir fry ingredients.
20. Prepare 1 of big onion peeled slices.
21. It's 2 stalk of spring onion.
22. Prepare 4 slices of young ginger.
23. Prepare 6 pcs of dried chillies (soaked).
24. It's 1 tbsp of Shaoxing wine.
25. Prepare of Garnish.
26. Prepare of Cashew nuts.
27. You need of Coriander.
28. You need of Spring onion chopped.

Apparently in south-central China, the ancestral home of the dish—where it actually goes by gong bao chicken—there are no nuts added at all. Chef Jason Li shows how to make the Chinese dish kung pao king prawn. Chicken with cashew nuts is one of the most popular Westernised Chinese dishes. It's based on a Sichuan dish called Gong bao ji ding (宫保鸡丁), which is the. i.

Kung Po Chicken Fillet with Cashew Nuts step by step

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

Best sellers include Chicken Balls & Noodles Kung Po. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese restaurants and owes its fiery flavor to two particular ingredients: chilis and Szechuan peppercorns. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.