Chicken fillets baked In enchilada sauce. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!
This is one of my family's favorite dishes when I have leftover molé.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all.
Fill each flour tortilla with the chicken mixture and roll up.
You can cook Chicken fillets baked
In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken fillets baked In enchilada sauce
- It's 30 of chicken fillets.
- You need of Butter.
- You need 1 bag of enchilada spice.
- It's 1 can of tomato soup.
- Prepare 2 cups of water.
- You need of Cheese.
Place seam side down in the prepared baking dish. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.
Chicken fillets baked In enchilada sauce instructions
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Chicken enchiladas are a baked casserole dish made with four essential components. Shredded Chicken: Sauteed chicken breasts are Enchilada Sauce: It's simple to make homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
