Recipe: Appetizing Empanada (Filling)

Empanada (Filling). Easy recipes with photos for empanada fillings, empanada dough recipes, and dipping sauces. Empanadas are usually made with savory fillings, but sweet ones are also great for dessert or to. Empanadas are perfect little pockets of cheesy beef.

The Best Empanada Filling Recipes on Yummly Beef Empanada Filling, Beef Empanada Filling, Versatile Tuna Galician Empanada With Tuna, Onion, and Green Bell Pepper FillingSerious Eats. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. You can cook Empanada (Filling) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Empanada (Filling)

1. Prepare 3 medium of Potatoes (1 cm cubes).
2. Prepare 1/2 of Bell pepper (finely minced).
3. You need 2 small of Chicken thigh with bone.
4. It's 2 of Onions.
5. You need 1/2 bag of Raisins.
6. You need 1/4 bag of Green peas (frozen is fine).
7. You need 2 clove of Garlic.
8. Prepare 1 tsp of Cumin.
9. It's 1 tbsp of Sugar (optional).

Empanada filling varies greatly, and can include anything from beef. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. Empanadas are meat pies popular throughout the Latin world. If you've only eaten empanadas with picadillo or chicken, you've been living under a rock.

Empanada (Filling) instructions

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic..
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes..
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water..
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates..
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork..
6. Heat a frying pan and cook the onion in 1 tablespoon of oil..
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat..
8. Add the raisins and the green peas, and continue to stir-fry..
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes..
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling..

These fillings will change your life. Empanadas are pastry pockets filled with various fillings. They can be either baked or fried. Fold over and press the edges firmly to seal, starting from the middle and working out to the edges. How to Make Empanadas with an easy homemade dough and customizable filling.