Baked barbecue chicken thighs. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Chicken baked in a home made barbecue sauce. Yes sauce is thin but very good combo of flavors (only thing I added was some garlic - Everything's better w/the big "G") Overall: Easy.
Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included!
Customizing that chicken with different flavors can be a challenge because there are tons of options.
My Barbecue Chicken however, is one of the easiest, most delicious chicken recipes out there.
You can have Baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked barbecue chicken thighs
- It's of Sweet baby ray bbq sauce or homemade bbq sauce.
- You need of bone in chicken thighs, skin on.
- It's of minced garlic or fresh.
- Prepare of olive oil for brushing.
- It's of black pepper.
- It's of dry mustard.
- You need of paprika.
- It's of ground cumin.
- It's of parsley flakes.
Tasty chicken thighs are baked with a homemade barbecue sauce for a delicious, everyday family meal. Grill seasoning flavors the chicken thighs, then they're seared and baked to perfection with a homemade barbecue sauce. If you need a shortcut, replace the barbecue sauce ingredients with. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful.
Baked barbecue chicken thighs step by step
- Boil chicken thighs in a large pot.
- Meanwhile preheat oven to 400°F.
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil..
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot..
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. **Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.**.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges..
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will..
Place Chicken thighs flat with the smooth side up, spaced out in a single layer on a large rimmed baking dish. Grab some chicken thighs and place them skin side down on the pan. Of course, you can use any kind of chicken you'd like. But I don't think there's anything more delicious than juicy, flavorful chicken thighs, and they're relatively cheap, especially if you buy them in big family. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
