Chicken mini empanadas. Chicken Mini Empanadas recipe: Over the border classic at your dinner table! In a medium sauce pan, combine chicken, salsa, and olives. Photo: Photo: Keller + Keller / Food Styling: Marie Piraino.
This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked.
You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas.
Make the dough: Combine flour, sugar, baking powder, and salt in a bowl.
You can cook Chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken mini empanadas
- You need 2 packages of ready to bake pie crusts (4 9" rounds).
- Prepare 9 oz of package short cuts chicken breast, chopped.
- Prepare 3/4 cup of chunky salsa.
- Prepare 3 oz of can sliced ripe olives.
- Prepare 3/4 cup of shredded Mexican cheese blend.
- You need of Extra salsa, sour cream, and guacamole for serving (optional).
Be the first to review this recipe. Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! The Best Chicken Empanadas Empanadas Recipes on Yummly Baked Chicken Empanadas Empanadas De Pollo, Chicken Empanadas, Easy Chicken Empanadas (just Four Ingredients!) Chicken empanadas are heavenly mini chicken pies.
Chicken mini empanadas instructions
- Remove pie crusts from packaging and let warm at room temperature for 15 mins.
- Preheat oven to 400..
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..
You can make these goodies ahead of time. Fill the dough with the filling and seal it, then place the. Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.
