Recipe: Appetizing Dipping Sauce for Udon Noodles

Dipping Sauce for Udon Noodles.

You can have Dipping Sauce for Udon Noodles using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dipping Sauce for Udon Noodles

1. You need 200 grams of Udon noodles\.
2. It's 2 of Eggplant (slim Japanese type).
3. Prepare 50 grams of Pork (or chicken).
4. It's 1 of Mentsuyu.
5. It's 1 of generous amount Grated ginger.
6. Prepare 1 of as much (to taste) Shiso leaves, green onion, or sesame seeds.
7. You need 1 of as much (to taste) Lemon.
8. Prepare 1 tbsp of Sesame oil.

Dipping Sauce for Udon Noodles instructions

1. I recommend using dried udon noodles..
2. Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water..
3. Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking..
4. Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor..