How to Prepare Appetizing Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry.

You can have Summer's Choice Coconut Milk Curry using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Summer's Choice Coconut Milk Curry

1. Prepare 8 of Chicken (drumettes).
2. Prepare 1 of Eggplant.
3. Prepare 1 of Bell peppers (red, yellow, or orange).
4. It's 1 large of Green bell pepper.
5. It's 1 of pack Shimeji mushrooms.
6. Prepare 1 of Onion.
7. You need 1 of Garlic (finely chopped).
8. Prepare 3 cm of Ginger (finely chopped).
9. It's 1 of Red chili pepper.
10. You need 3 tbsp of Olive oil.
11. Prepare 3 tbsp of Curry powder.
12. Prepare 2 tsp of ☆ Cumin (optional).
13. It's 3 of to 5 seeds ☆ Cardamon (optional).
14. Prepare 1 stick of ☆ Cinnamon (optional).
15. Prepare 1 can of ★ Coconut milk.
16. It's 200 ml of ★ Water.
17. You need 2 tsp of ★ Chicken soup stock granules.
18. It's 1 1/2 tbsp of ★ Fish sauce.
19. It's 1/2 tsp of ★ Salt.
20. It's 2 tsp of ★ Sugar.
21. Prepare 2 tsp of Garam masala (optional).
22. It's 1 of Basil or cilantro (optional).

Summer's Choice Coconut Milk Curry step by step

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..