Thai Green Curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great.
However, you could make this green curry recipe with any meat.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
You can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Green Curry
- Prepare 300 grams of Chicken thigh.
- It's 3 of Eggplants.
- Prepare 100 grams of Bamboo shoots.
- Prepare 5 of Green and red bell peppers.
- It's 50 grams of Thai green curry paste.
- You need 400 grams of ♪ Coconut milk.
- Prepare 1 tbsp of ♪ Fish sauce.
- You need 4 tsp of ♪ Sugar.
- You need 2 of leaves ♪ Kaffir lime leaf.
- It's 1 tsp of ♪ Shrimp paste (if available).
Such a delicious and classic dish that is super easy to make at home! Thai green curry paste is surprisingly easy to make. Added to chicken or other meats, as well as If you love Thai food, try making this Thai green curry sauce. Although you can easily buy Thai green.
Thai Green Curry instructions
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
- Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua).
