Recipe: Yummy Mild Dry Curry with Chunky Vegetables

Mild Dry Curry with Chunky Vegetables.

You can have Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mild Dry Curry with Chunky Vegetables

1. You need 1 of Onion (large).
2. It's 1 of Carrot (medium).
3. Prepare 2 of Eggplant (medium).
4. It's 1/8 of Kabocha Squash (medium).
5. Prepare 250 grams of Mixed ground meat (or ground pork/chicken).
6. It's 200 grams of Diced tomatoes (1/2 can).
7. Prepare 2 tbsp of Red wine (cooking sake is OK too).
8. You need 1 of ~1 1/2 tablespoons Curry powder.
9. It's 1 of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
10. Prepare 1 of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
11. It's 1 of ~1 1/2 tablespoons ★Ketchup.

Mild Dry Curry with Chunky Vegetables instructions

1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
2. After rinsing the eggplant in water, drain..
3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
4. Add all of the vegetables from Steps 1 and 2, and saute..
5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
7. Freeze any leftovers, and enjoy it in bread the next day..