Clean-Up-Fridge Curry. Buy Fridge Freezers, Fridges and Drinks Chillers for less at Currys. Choose from a range of American Fridge Freezers, Chest Freezers & Upright Freezers. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off.
Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu.
Although, I should probably call it "clean out the fridge curry".
Curry is great because its super easy to make and you can use any veggies you have on hand.
You can cook Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Clean-Up-Fridge Curry
- Prepare 400-500 g of Beef, Pork or Chicken Mince.
- Prepare 1 clove of Garlic *finely chopped.
- Prepare 1 of small piece Ginger *finely chopped or grated.
- Prepare 400-500 g of Vegetables *finely cut or sliced.
- You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
- Prepare of *Other recommended ingredients: Green Capsicum, Eggplant,.
- It's of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
- You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
- Prepare 1 tablespoon of Oil.
- It's 1 of Canned Tomatoes (400g).
- You need 1-2 tablespoons of Curry Powder.
- Prepare 2 tablespoons of Soy Sauce.
- You need of Salt & Pepper.
- Prepare of Freshly Cooked Rice 4 servings.
Like most spicy/saucy dishes, this once only gets better with. You open up the fridge looking for a snack when WHAM… that smell hits you right in the face. Get rid of bad odors in a flash Deep clean your fridge whenever you have a super stinky mess on your hands. Use baking soda and water (or baking soda and vinegar) to clean the.
Clean-Up-Fridge Curry step by step
- Cut the vegetables all finely..
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
- Serve on a plate with freshly cooked rice..
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..
This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean.
