Easiest Way to Prepare Yummy Sayur Lodeh / Vegetable in Coconut Milk Soup

Sayur Lodeh / Vegetable in Coconut Milk Soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

My mom usually doesn't make this very spicy because Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of Thank you for this deliciously filling vegetable soup! My husband and I absolutely loved it. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. You can cook Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sayur Lodeh / Vegetable in Coconut Milk Soup

1. Prepare 2 of eggplants, cut into cubes.
2. Prepare 12 of green beans, divide into 4.
3. Prepare 1 of tomato, divide into 4.
4. You need 1 stalk of green onion, cut into 2 cm.
5. You need 1 of angled loofah, cut into cubes.
6. You need 65 ml of coconut cream.
7. Prepare of Water.
8. It's of Salt.
9. You need of Pepper.
10. Prepare of Sugar.
11. You need of Chicken powder.
12. Prepare 5 of shallots, slice.
13. It's 3 of garlics, slice.
14. It's of Oil.

Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo Fry onion with garlic in a little oil until they change colour. Sayur lodeh is a simple vegetable stew in coconut milk.

Sayur Lodeh / Vegetable in Coconut Milk Soup step by step

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..
3. Add in the water and seasonings. Test taste..
4. Add in the veggie except the tomato. Stir until they are all combined..
5. Turn off the heat. Serve..

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Reduce heat to low, cover and simmer until the Adjust seasoning and serve with rice.