Easiest Way to Prepare Yummy Cireng Sayur / Fried Tapioca and Veggie Cakes

Cireng Sayur / Fried Tapioca and Veggie Cakes. Bentuk cireng sesuai dengan kemauan / Shape them into whatever shape you prefer. Thank you for watching & I hope you can try them out. Please dont forget to SUBSCRIBE & give a THUMBS UP for more Vlog.

Peruvian bule trying Nasi Sayur (Veggie Rice) and Nasi Goreng (Fried Rice) Pak Djo at largest open air food court in eastern Surabaya named Surabaya Food. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. How To Make Easy Sambal Goreng Terasi / Belacan (Fried Shrimp Paste Sambal). You can have Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cireng Sayur / Fried Tapioca and Veggie Cakes

1. Prepare of Base:.
2. You need 15 tbsp of tapioca.
3. It's 220 ml of water.
4. It's 4 of garlics, made into a paste.
5. Prepare 1 of green onion, slice.
6. Prepare of Salt.
7. You need of Pepper.
8. You need cube of Chicken.
9. You need of Veggies:.
10. You need 1/4 of a cabbage, slice thinly.
11. You need 1/2 of a carrots, shredded.
12. Prepare 1/2 of an eggplant, thinly slice and cut small.
13. Prepare of Other:.
14. You need 15 tbsp of tapioca.
15. Prepare of Oil for frying.

Nyonya Chap Chye (Braised Mixed Vegetable Stew). Soft and Fluffy Gluten-Free Pandan Chiffon Cake. Homemade Mung Bean Paste Filling (Sweet. Freshly deep-fried pisang goreng (Indonesian fried bananas).

Cireng Sayur / Fried Tapioca and Veggie Cakes step by step

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

The all-important batter for crispy pisang goreng. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make.