Chingudi prawn Ghanta. Please Like, Share, Subscribe & Encourage To Upload More Videos. Chinguri Mahura ୲୲ Prawns with Veggies curry Recipe ॥ Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar.
Dry Prawns Mustard Masala Chingudi Sukhua Beshar.
Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice.
Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum.
You can have Chingudi prawn Ghanta using 27 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chingudi prawn Ghanta
- Prepare 250 gm of Prawn.
- It's 2 Tablespoon of ginger garlic paste.
- It's 1 of Bay leaf.
- You need 1 tsp of Turmeric powder.
- You need 1 1/2 of tomato chopped.
- Prepare 2 of Onions chopped.
- You need 1 inch of Cinnamon stick.
- It's 1 Teaspoon of garam masala powder.
- Prepare 1 tsp of Chicken Masala powder.
- Prepare as needed of Water.
- You need 1 Teaspoon of red chilli powder.
- Prepare 2 of Red chillies (Sukha).
- You need 1 Teaspoon of Zeera/cumin seeds (sabut).
- It's 1 Teaspoon of Mustard seeds.
- It's as needed of Mustard oil.
- You need to taste of Salt.
- It's of Taken vegetables.
- You need 250 gm of Pumpkin.
- Prepare 2 of Brinjal.
- Prepare 2 of kaccha Kela/raw bananas (remove it's skin).
- It's 2 of Potatoes (remove it's skin).
- You need of Garnishing.
- You need 2 of onion slices.
- You need 1 of lemon.
- It's 2 of green chillies.
- It's of served.
- It's 1 cup of Steam Rice.
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Chingudi prawn Ghanta step by step
- Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
- Now take a bowl add some haldi powder in it and add all chopped vegetables..
- Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
- Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
- Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..
Odia POI CHINGUDI GHANTA / poi chingudi chenchadaMO ROSEI. Traditional Healthy Shrimp Masala ମାଛ ଚିଙ୍ଗୁଡ଼ି ମହୂର/ଘାଣ୍ଟ(village style)Macha chingudi mahura/Ghanta#Authentic odia recipe. ghanta is an exclamation to express one's disagreement,disgust,anger,almost anything. it can be used as a subsitute for balls,shit etc. it signifies much more force than the above mentioned words. For Kadali Bhanda O Chingudi Tarkari. Add fried prawns and garam masala powder, mix well. Switch off, cover and let rest for sometime.
