Recipe: Tasty Chicken with ragout and crusty bread

Chicken with ragout and crusty bread. Tender chicken and spicy andouille sausage are simmered in a thick Cajun-inspired stew with bacon, bell peppers, onions, celery, garlic, and spices. Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This chicken ragout main dish is an easy choice for dinner.

It's hearty, comforting, and packed with your favorite flavors! Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. Serve with a loaf of crusty bread and salad then. You can cook Chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken with ragout and crusty bread

1. You need 1 loaf of crusty bread.
2. You need 4 piece of chicken, skin on.
3. Prepare 1 tsp of dried rosemary.
4. Prepare 1 pinch of black pepper.
5. You need 1 tbsp of olive oil.
6. You need 1 of onion.
7. It's 1 clove of garlic.
8. You need 1 of aubergine (eggplant!).
9. It's 1 of courgette.
10. It's 1 tsp of dried thyme.
11. Prepare 185 ml of wine, dry white (such as sauvignon blanc).
12. Prepare 1 can of chopped tomatoes.

Recipe: Mushroom Ragout with Spinach-Parm PolentaCategory: VegetarianHow long does it take? Spoon over the polenta and sprinkle with extra Parmesan. Serve with a side salad and crusty bread for dipping. Serve with a loaf of crusty bread for a simple, hearty meal.

Chicken with ragout and crusty bread step by step

1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven..
2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened..
3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened..
4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half..
5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins)..
6. Serve with some nice crusty bread..

Season chicken all over with salt and pepper. Serve this homey, full-flavored dish with a crusty loaf of bread and a fresh green salad. This ragout has a lot going for it—rich, roasty tomato sauce, fatty, lamby sausage, and runny, perfectly poached eggs that soak up everything The recipe calls for lots of crust bread for sopping but we'd go a step further and steam up a bowl full of couscous to serve Serve immediately with crusty bread. In a nutshell, ragu is sauce, and ragout is stew. At the end of the day, ragout can stand on its own (although it's traditionally served over some sort of starch Serve immediately over your base of choice (polenta, crusty bread, rice, pasta, etc.) or alone, and garnish with additional fresh sage and shaved.