How to Prepare Delicious Easy Japanese-Style dried Eggplant Curry

Easy Japanese-Style dried Eggplant Curry.

You can cook Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Japanese-Style dried Eggplant Curry

1. You need 350 g of ground meat (pork, beef or chicken).
2. You need 1 of carrot.
3. Prepare 2 of onions.
4. It's 3 of eggplants (if it's big, then one is enough).
5. It's 1 tbsp of Garlic.
6. Prepare 1 tbsp of Ginger.
7. It's 1 tbsp of Oil.
8. It's 1 1/2 tbsp of kechup.
9. It's 1 tbsp of oyster sause.
10. It's 2 tbsp of worcestershire sauce.
11. Prepare 1 tbsp of soy sauce.
12. It's 120 g of Japanese curry powder mix.

Easy Japanese-Style dried Eggplant Curry step by step

1. Chop carrots and onions into small size..
2. Ground garlic and ginger..
3. Chop eggplants into around 1cm square.
4. Stir garlic and ginger and add onions and carrots..
5. Add ground meet and stir well until meat becomes brown..
6. Add eggplants and curry mix and stir well..
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
8. Done. You can put bread or rice aside. 😋.