Healthy Microwaved Mapo Chicken.
You can cook Healthy Microwaved Mapo Chicken using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Microwaved Mapo Chicken
- It's 1/2 of a thigh Chicken thigh meat.
- It's 1 of Long thin eggplant.
- Prepare 10 of Shimeji mushrooms.
- You need 1 tbsp of Sake.
- You need 1 tsp of Soy sauce.
- It's 1 tsp of Doubanjiang.
- It's 1 tsp of Oyster sauce.
- Prepare 1 dash of Black pepper.
Healthy Microwaved Mapo Chicken instructions
- Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish..
- Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise..
- Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken..
- Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce..
- Pour the sauce evenly over the layered ingredients, and add some black pepper..
- Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish..