How to Prepare Yummy Curry Soup with Shredded Chicken

Curry Soup with Shredded Chicken.

You can have Curry Soup with Shredded Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Soup with Shredded Chicken

1. Prepare 1 of Bone-in chicken thigh.
2. Prepare 1 of Salt and pepper.
3. It's 1 of Bay leaf.
4. Prepare 1 clove of Garlic.
5. Prepare 700 ml of Water.
6. You need 2 of ● Soup stock cubes.
7. You need 1 tbsp of ● Curry powder.
8. Prepare 1 tbsp of ● Mirin.
9. Prepare 1 tbsp of ● Sake.
10. Prepare 1 tsp of ● Soy sauce.
11. You need of Grilled or steamed vegetables.
12. Prepare 1 of Carrot, onion, okra, eggplant, or green bell pepper.

Curry Soup with Shredded Chicken instructions

1. Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot..
2. Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.).
3. When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!.
4. Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!.
5. Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies..