Easiest Way to Make Perfect Simple & Elegant Summer Vegetable Ratatouille

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Ingredients of Simple & Elegant Summer Vegetable Ratatouille

1. It's 1/2 of Chicken thigh.
2. It's 1/2 medium of Tomato.
3. Prepare 1 medium of Onion.
4. You need 1/2 of Zucchini.
5. Prepare 1/3 of Red or yellow bell pepper.
6. It's 1/2 of Green pepper (if you don't have red/yellow).
7. Prepare 1/2 of Eggplant (slim Japanese type).
8. It's 1 clove of Garlic.
9. Prepare 2 tbsp of Olive oil.
10. You need 1 of ★Consommé soup stock cube.
11. Prepare 1/2 can of ★Canned diced tomato.
12. It's 80 ml of ★Water.
13. It's 1 tsp of ★Sugar.
14. Prepare 1 of ★Dried oregano (Optional).
15. You need 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille step by step

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
7. Top with parsley and the dish is complete..

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